Seated Set Menu

1 Course     $24
2 Course     $36
3 Course     $49

Entree

Soy & Ginger prawns skewered, Served with Crisp iceberg salad rolls

Poached chicken Caesar salad

Parmesan crusted chicken tenderloins on a bed of roquette & avocado salad

Salt & Pepper squid with lime dipper

Gilled half shell scallops with lemon, garlic & parsley butter

Mains

Corn fed chicken supreme on a sauté of wild mushroom & brocolini with Spinich and cream sauce

Slow cooked beef fillet with confit pumpkin, parmesan, roquette, toasted walnuts & red wine jus

Pan seared fillet of salmon with macadamia, leek & tarragon mayonnaise on a roquette salad

Chicken wrapped in crispy bacon  on parmesan & sage risotoo with citrus sabayon
Slow roasted shoulder of lamb with rosmary roasted baby potatoes

Barramundi fillet on top of creamed potatoes with lemon jam & sautéed baby spinach

Dessert

Sticky date pudding with butterscotch sauce & vanilla ice cream

Vanilla bean brulee with berry compote

Raspberry or chocolate gelato with brandy snaps

Citrus tart with double cream & raspberry coulis

Little chocolate fondant pots with almond wafers

 

Vegetable Plates come with 3 course menu
Canape’s available for guest arrival
All dietary requirements can be catered for.

Gold Cocktail Package

6 Options - $18
8 Options - $24
10 Options - $30
12 Options - $35

 

Cold Options

Crusty bread with various dips
Melon brochette
Goat cheese & basil tartlets
Prawn salsa on croute
Brushetta of tomato basil and fetta
Natural oysters
Chicken Caesar salad on French bread
Gruyere cheese puffs

 

Hot Options

Vegetarian spring rolls & Money bags
Chicken satay skewers
Honey & soy beef skewers
Mediterranean pizza’s
Mini pies & Sausage rolls
Spinach and feta triangles
Mini crumbed whiting
Salt & pepper squid

Silver Cocktail Package

$12 Per Person

     Spanish style meatballs
     Vegetable money bags(V)
     Vegetable Spring rolls(V)
     Chicken nuggets
     Mini crumbed whiting
     Mini sausage rolls
     Mini meat pies

On platters and walked around by the waitresses

 

(V)= Vegetarian
(GF)= Gluten Free

Gold Drinks Package

$50 per person (5 Hour period)

Wine
Rothbury Chardonnay
Rothbury Semillon Sauvignon Blanc
Rothbury Cabernet Merlot

Tap Beer
Pure Blonde
Toohey’s New
Victoria Bitter
Cascade Premium Light

Tap Soft Drink

Killawarra Klassic Champagne (for toasting)

Silver Drinks Package

$40 per person (4 Hour period)

Wine
Rothbury Chardonnay
Rothbury Semillon Sauvignon Blanc
Rothbury Cabernet Merlot

Tap Beer
Pure Blonde
Toohey’s New
Victoria Bitter
Cascade Premium Light

Tap Soft Drink

Killawarra Klassic Champagne (for toasting)

Terms & Conditions

Thank you for choosing Pippis At The Point Hotel to celebrate your wedding.

Could you please read the following terms and conditions and sign at the bottom of the page to acknowledge your acceptance of these terms and conditions.

ROOM HIRE

- The hire fee for the function room is $300. Your booking will not be secured until this fee is paid.

FOOD AND BEVERAGE

- No food or drinks including soft drinks are permitted to be brought into the hotel with the exception of celebration cakes. This includes dips, cheeses, lollies etc.
- Prices quoted are current but are subject to change due to produce availability, season etc.
- Please advise us of any special dietary requirements.
- All bar accounts must be paid for on the night. A copy of your credit card will be required as security.
- 14 days prior to your wedding you must confirm the number of guests attending, advise the caterers of your food selection and pay for your food selection in full.

ENTERTAINMENT

- Entertainment can be provided by you in the form of live music, DJ, juke box or other forms of entertainment approved by hotel management. Smoke and bubble machines are not permitted.

ROOM DECORATION

- Room set up times must be negotiated with and approved by the function coordinator.
- If you wish to decorate walls please use bluetac. Sticky tape is not allowed as it strips the paint off the walls.
- Confetti and glitter are not allowed.

DAMAGE TO THE FUNCTION ROOM OR OTHER PARTS OF THE HOTEL

- Function organisers are financially responsible for any damage caused to the function room or any other part of the hotel or any surrounding part of the hotel by their guests, delegates, employees or agents before, during and after the function.